All Recipes
33 recipes in the collection.
Crispy Chicken Thighs
Bone-in chicken thighs started skin-side down in a cold skillet, then finished in the oven with garlic powder and smoked paprika.
Chocolate Mug Cake
A single-serving chocolate cake mixed and microwaved in a mug, with cocoa and optional chocolate chips. Let it cool before eating.
Butter Chicken
Chicken thighs simmered in a tomato and cream sauce with garam masala, ginger, and garlic. Serve with rice or naan.
One-Pot Beef Chili
Ground beef, kidney beans, and black beans simmered with tomatoes, cumin, and smoked paprika. Serve with rice or cornbread.
One-Pan Shakshuka
Eggs poached directly in a spiced tomato sauce, all in one pan. Works for breakfast, brunch, or an easy weeknight dinner.
Spicy Korean Cucumber Kimchi (Oi Muchim)
Smashed cucumbers tossed with gochugaru, garlic, rice vinegar, and sesame oil. Finish with toasted sesame seeds and spring onion.
Beef Bibimbap with Quick Gochujang Radish
Beef bibimbap with honey-soy marinated beef, quick gochujang radish, raw carrot and cucumber, and roasted seaweed over warm rice.
Malaysian Onde-Onde
Onde-onde are chewy pandan glutinous rice balls filled with molten gula Melaka and rolled in salted grated coconut.
Claypot Chicken Rice
Malaysian-style claypot chicken rice with soy-oyster chicken, fluffy rice, fresh herbs, and a crisp smoky bottom.
Nyonya Pongteh Chicken
A Peranakan chicken and potato stew with fermented soybean paste, gula Melaka, garlic, and shallots. Serve with hot rice.
Oven Tandoori Chicken
Bone-in chicken marinated in yogurt, lemon, and spices, roasted in the oven, then seared in a hot skillet for charred skin.
Classic Crème Brûlée
Vanilla custard baked in a water bath, chilled, then topped with caramelized sugar. Make the custards ahead and torch the tops to serve.
Crispy Chicken Tenders
Chicken tenders coated in seasoned flour, egg, and a mix of panko and regular breadcrumbs. Shallow-fry and serve with dipping sauce.
Pressure Cooker Beef Stew
Beef brisket, potatoes, and carrots layered in an Instant Pot or pressure cooker with onions, bay leaves, and thyme.
Smash Burgers
Ground beef pressed thin in a hot skillet for crisp edges. Add American cheese and serve on butter-toasted buns with pickles and onion.
Chicken Quesadillas
Flour tortillas filled with cooked chicken, cheddar, Monterey Jack, and diced vegetables, then pan-fried in butter until golden.
Stovetop Shell Mac and Cheese
Shell pasta in a stovetop cheese sauce made with milk, sharp cheddar, and Gruyère or mozzarella, plus a little Dijon mustard.
15-Minute Thai Basil Chicken (Pad Krapow)
Ground chicken stir-fried with garlic, chilies, and soy, oyster, and fish sauces. Stir in Thai basil and serve over rice with a fried egg.
Classic French Onion Soup
Slowly caramelized onions simmered with white wine, stock, and thyme. Top each bowl with crusty bread and broil with Gruyère.
15-Minute Black Bean Tacos
Black beans smashed and pan-fried with cumin and smoked paprika. Tuck into warm tortillas with avocado, red onion, and lime.
15-Minute Garlic Butter Pasta
Spaghetti tossed with garlic butter, parmesan, and red pepper flakes. A splash of starchy pasta water brings the sauce together.
Overnight Oats
Rolled oats and chia seeds soaked in milk and Greek yogurt overnight. Add maple syrup or honey, then top with fruit or nut butter.
Roasted Tomato Soup
Tomatoes, onion, and garlic roasted until charred at the edges, then simmered with vegetable stock and blended. Finish with basil.
Sesame Soy Edamame
Boiled edamame tossed with soy sauce, sesame oil, rice vinegar, and garlic. Sprinkle with toasted sesame seeds and eat from the pods.
Classic Greek Salad
Chunky tomatoes and cucumber with red onion, green pepper, kalamata olives, and a slab of feta. Dress with olive oil, vinegar, and oregano.
One-Bowl Banana Bread
Banana bread mixed in one bowl with ripe bananas and melted butter. Add walnuts or chocolate chips, or leave it plain.
Pad Thai
Rice noodles stir-fried with shrimp, egg, and a tamarind and fish sauce mixture. Finish with bean sprouts, peanuts, and lime.
One-Pot Chicken Tortilla Soup
Chicken and black beans in a tomato broth with cumin, smoked paprika, and jalapeño. Add tortilla chips, avocado, and lime to serve.
Honey Garlic Shrimp
Pan-seared shrimp tossed in a honey, garlic, and soy sauce glaze. Add sriracha for heat and serve with rice and broccoli.
Smashed Cucumber Salad
Smashed cucumbers salted and drained, then tossed with garlic, soy sauce, rice vinegar, and sesame oil. Add chili oil for heat.
Spicy Peanut Noodles
Chilled noodles tossed in peanut sauce with soy sauce, rice vinegar, and sriracha. Top with carrot, cucumber, crushed peanuts, and lime.
Indonesian Smashed Fried Fish with Sambal
Indonesian smashed fried fish, or ikan penyet, with crispy wolf herring or pomfret covered in smoky chili sambal.
Miso Glazed Salmon
Salmon fillets brushed with white miso, mirin, soy sauce, and honey, then broiled until the glaze browns. Top with sesame and green onions.