#Healthy
6 recipes
Spicy Korean Cucumber Kimchi (Oi Muchim)
Smashed cucumbers tossed with gochugaru, garlic, rice vinegar, and sesame oil. Finish with toasted sesame seeds and spring onion.
Overnight Oats
Rolled oats and chia seeds soaked in milk and Greek yogurt overnight. Add maple syrup or honey, then top with fruit or nut butter.
Roasted Tomato Soup
Tomatoes, onion, and garlic roasted until charred at the edges, then simmered with vegetable stock and blended. Finish with basil.
Sesame Soy Edamame
Boiled edamame tossed with soy sauce, sesame oil, rice vinegar, and garlic. Sprinkle with toasted sesame seeds and eat from the pods.
Classic Greek Salad
Chunky tomatoes and cucumber with red onion, green pepper, kalamata olives, and a slab of feta. Dress with olive oil, vinegar, and oregano.
Smashed Cucumber Salad
Smashed cucumbers salted and drained, then tossed with garlic, soy sauce, rice vinegar, and sesame oil. Add chili oil for heat.