#Chicken

8 recipes

Malaysian-style claypot chicken rice with soy-oyster chicken, fluffy rice, fresh herbs, and a crisp smoky bottom.

A Peranakan chicken and potato stew with fermented soybean paste, gula Melaka, garlic, and shallots. Serve with hot rice.

Bone-in chicken marinated in yogurt, lemon, and spices, roasted in the oven, then seared in a hot skillet for charred skin.

Chicken tenders coated in seasoned flour, egg, and a mix of panko and regular breadcrumbs. Shallow-fry and serve with dipping sauce.

Ground chicken stir-fried with garlic, chilies, and soy, oyster, and fish sauces. Stir in Thai basil and serve over rice with a fried egg.

Chicken thighs simmered in a tomato and cream sauce with garam masala, ginger, and garlic. Serve with rice or naan.

Bone-in chicken thighs started skin-side down in a cold skillet, then finished in the oven with garlic powder and smoked paprika.

Chicken and black beans in a tomato broth with cumin, smoked paprika, and jalapeño. Add tortilla chips, avocado, and lime to serve.