#Vegan

5 recipes

Malaysian Onde-Onde
Snacks
40minMedium210 cal

Malaysian Onde-Onde

Onde-onde are chewy pandan glutinous rice balls filled with molten gula Melaka and rolled in salted grated coconut.

The kind of recipe you reuse

Vegan
Spicy Korean Cucumber Kimchi (Oi Muchim)
Sides
10minEasy45 cal

Spicy Korean Cucumber Kimchi (Oi Muchim)

Quick cucumber side dish with gochugaru, garlic, and toasted sesame. Ready in 15 minutes and makes plain rice feel like a proper meal.

Feels sensible, still tastes good

VeganHealthy
5-Minute Sesame Soy Edamame
Snacks
7minEasy180 cal

5-Minute Sesame Soy Edamame

Boil, toss in soy sauce and toasted sesame, eat straight from the bowl. Gone before you realise how many you've had.

Feels sensible, still tastes good

VeganHealthyHigh Protein
Smashed Cucumber Salad
Sides
10minEasy85 cal

Smashed Cucumber Salad

Smash cucumbers so the dressing soaks in, then toss in a soy-sesame sauce. Done in 10 minutes and goes with just about everything.

Feels sensible, still tastes good

HealthyVegan
Spicy Peanut Noodles
Mains
18minEasy450 cal

Spicy Peanut Noodles

Creamy peanut sauce clinging to every strand, with a good kick of chili. Serve it cold or hot. It works brilliantly either way.

Good for a tired Tuesday

Vegan