#Vegan

5 recipes

Onde-onde are chewy pandan glutinous rice balls filled with molten gula Melaka and rolled in salted grated coconut.

Smashed cucumbers tossed with gochugaru, garlic, rice vinegar, and sesame oil. Finish with toasted sesame seeds and spring onion.

Boiled edamame tossed with soy sauce, sesame oil, rice vinegar, and garlic. Sprinkle with toasted sesame seeds and eat from the pods.

Smashed cucumbers salted and drained, then tossed with garlic, soy sauce, rice vinegar, and sesame oil. Add chili oil for heat.

Chilled noodles tossed in peanut sauce with soy sauce, rice vinegar, and sriracha. Top with carrot, cucumber, crushed peanuts, and lime.