Soups Recipes

3 recipes

Slowly caramelized onions simmered with white wine, stock, and thyme. Top each bowl with crusty bread and broil with Gruyère.

Tomatoes, onion, and garlic roasted until charred at the edges, then simmered with vegetable stock and blended. Finish with basil.

Chicken and black beans in a tomato broth with cumin, smoked paprika, and jalapeño. Add tortilla chips, avocado, and lime to serve.