#Winter

6 recipes

Beef brisket, potatoes, and carrots layered in an Instant Pot or pressure cooker with onions, bay leaves, and thyme.

Ground beef, kidney beans, and black beans simmered with tomatoes, cumin, and smoked paprika. Serve with rice or cornbread.

Shell pasta in a stovetop cheese sauce made with milk, sharp cheddar, and Gruyère or mozzarella, plus a little Dijon mustard.

Slowly caramelized onions simmered with white wine, stock, and thyme. Top each bowl with crusty bread and broil with Gruyère.

Tomatoes, onion, and garlic roasted until charred at the edges, then simmered with vegetable stock and blended. Finish with basil.

Chicken and black beans in a tomato broth with cumin, smoked paprika, and jalapeño. Add tortilla chips, avocado, and lime to serve.