#Date Night

5 recipes

Vanilla custard baked in a water bath, chilled, then topped with caramelized sugar. Make the custards ahead and torch the tops to serve.

Slowly caramelized onions simmered with white wine, stock, and thyme. Top each bowl with crusty bread and broil with Gruyère.

Rice noodles stir-fried with shrimp, egg, and a tamarind and fish sauce mixture. Finish with bean sprouts, peanuts, and lime.

Pan-seared shrimp tossed in a honey, garlic, and soy sauce glaze. Add sriracha for heat and serve with rice and broccoli.

Salmon fillets brushed with white miso, mirin, soy sauce, and honey, then broiled until the glaze browns. Top with sesame and green onions.