#Comfort Food

15 recipes

Beef Bibimbap with Quick Gochujang Radish
Mains
1hrEasy

Beef Bibimbap with Quick Gochujang Radish

Beef bibimbap with honey-soy marinated beef, quick gochujang radish, raw carrot and cucumber, and roasted seaweed over warm rice.

Claypot Chicken Rice
Mains
55minMedium620 cal

Claypot Chicken Rice

Malaysian-style claypot chicken rice with soy-oyster chicken, fluffy rice, fresh herbs, and a crisp smoky bottom.

Nyonya Pongteh Chicken
Mains
1hr 20minMedium560 cal

Nyonya Pongteh Chicken

A Peranakan chicken and potato stew with fermented soybean paste, gula Melaka, garlic, and shallots. Serve with hot rice.

Classic Crème Brûlée
Desserts
4hr 55minMedium420 cal

Classic Crème Brûlée

Vanilla custard baked in a water bath, chilled, then topped with caramelized sugar. Make the custards ahead and torch the tops to serve.

Vegetarian
Crispy Chicken Tenders
Mains
30minEasy480 cal

Crispy Chicken Tenders

Chicken tenders coated in seasoned flour, egg, and a mix of panko and regular breadcrumbs. Shallow-fry and serve with dipping sauce.

High Protein
Pressure Cooker Beef Stew
Mains
1hr 10minEasy520 cal

Pressure Cooker Beef Stew

Beef brisket, potatoes, and carrots layered in an Instant Pot or pressure cooker with onions, bay leaves, and thyme.

High Protein
Smash Burgers
Mains
15minEasy530 cal

Smash Burgers

Ground beef pressed thin in a hot skillet for crisp edges. Add American cheese and serve on butter-toasted buns with pickles and onion.

One-Pot Beef Chili
Mains
1hrEasy410 cal

One-Pot Beef Chili

Ground beef, kidney beans, and black beans simmered with tomatoes, cumin, and smoked paprika. Serve with rice or cornbread.

High Protein
Stovetop Shell Mac and Cheese
Mains
20minEasy520 cal

Stovetop Shell Mac and Cheese

Shell pasta in a stovetop cheese sauce made with milk, sharp cheddar, and Gruyère or mozzarella, plus a little Dijon mustard.

Vegetarian
Classic French Onion Soup
Soups
1hr 25minMedium350 cal

Classic French Onion Soup

Slowly caramelized onions simmered with white wine, stock, and thyme. Top each bowl with crusty bread and broil with Gruyère.

Vegetarian
Butter Chicken
Mains
40minMedium480 cal

Butter Chicken

Chicken thighs simmered in a tomato and cream sauce with garam masala, ginger, and garlic. Serve with rice or naan.

Roasted Tomato Soup
Soups
50minEasy220 cal

Roasted Tomato Soup

Tomatoes, onion, and garlic roasted until charred at the edges, then simmered with vegetable stock and blended. Finish with basil.

VegetarianHealthy
Crispy Chicken Thighs
Mains
40minEasy380 cal

Crispy Chicken Thighs

Bone-in chicken thighs started skin-side down in a cold skillet, then finished in the oven with garlic powder and smoked paprika.

High Protein
One-Bowl Banana Bread
Desserts
1hr 15minEasy260 cal

One-Bowl Banana Bread

Banana bread mixed in one bowl with ripe bananas and melted butter. Add walnuts or chocolate chips, or leave it plain.

One-Pot Chicken Tortilla Soup
Soups
35minEasy350 cal

One-Pot Chicken Tortilla Soup

Chicken and black beans in a tomato broth with cumin, smoked paprika, and jalapeño. Add tortilla chips, avocado, and lime to serve.