#Weeknight

15 recipes

Beef Bibimbap with Quick Gochujang Radish
Mains
1hrEasy

Beef Bibimbap with Quick Gochujang Radish

Beef bibimbap with honey-soy marinated beef, quick gochujang radish, raw carrot and cucumber, and roasted seaweed over warm rice.

Oven Tandoori Chicken
Mains
2hr 55minMedium480 cal

Oven Tandoori Chicken

Bone-in chicken marinated in yogurt, lemon, and spices, roasted in the oven, then seared in a hot skillet for charred skin.

High Protein
Crispy Chicken Tenders
Mains
30minEasy480 cal

Crispy Chicken Tenders

Chicken tenders coated in seasoned flour, egg, and a mix of panko and regular breadcrumbs. Shallow-fry and serve with dipping sauce.

High Protein
Smash Burgers
Mains
15minEasy530 cal

Smash Burgers

Ground beef pressed thin in a hot skillet for crisp edges. Add American cheese and serve on butter-toasted buns with pickles and onion.

Chicken Quesadillas
Mexican
15minEasy520 cal

Chicken Quesadillas

Flour tortillas filled with cooked chicken, cheddar, Monterey Jack, and diced vegetables, then pan-fried in butter until golden.

High Protein
Stovetop Shell Mac and Cheese
Mains
20minEasy520 cal

Stovetop Shell Mac and Cheese

Shell pasta in a stovetop cheese sauce made with milk, sharp cheddar, and Gruyère or mozzarella, plus a little Dijon mustard.

Vegetarian
15-Minute Thai Basil Chicken (Pad Krapow)
Mains
15minMedium420 cal

15-Minute Thai Basil Chicken (Pad Krapow)

Ground chicken stir-fried with garlic, chilies, and soy, oyster, and fish sauces. Stir in Thai basil and serve over rice with a fried egg.

15-Minute Black Bean Tacos
Mains
15minEasy320 cal

15-Minute Black Bean Tacos

Black beans smashed and pan-fried with cumin and smoked paprika. Tuck into warm tortillas with avocado, red onion, and lime.

Vegetarian
15-Minute Garlic Butter Pasta
Mains
15minEasy420 cal

15-Minute Garlic Butter Pasta

Spaghetti tossed with garlic butter, parmesan, and red pepper flakes. A splash of starchy pasta water brings the sauce together.

Butter Chicken
Mains
40minMedium480 cal

Butter Chicken

Chicken thighs simmered in a tomato and cream sauce with garam masala, ginger, and garlic. Serve with rice or naan.

Crispy Chicken Thighs
Mains
40minEasy380 cal

Crispy Chicken Thighs

Bone-in chicken thighs started skin-side down in a cold skillet, then finished in the oven with garlic powder and smoked paprika.

High Protein
Pad Thai
Mains
40minMedium520 cal

Pad Thai

Rice noodles stir-fried with shrimp, egg, and a tamarind and fish sauce mixture. Finish with bean sprouts, peanuts, and lime.

Honey Garlic Shrimp
Mains
12minEasy310 cal

Honey Garlic Shrimp

Pan-seared shrimp tossed in a honey, garlic, and soy sauce glaze. Add sriracha for heat and serve with rice and broccoli.

Spicy Peanut Noodles
Mains
18minEasy450 cal

Spicy Peanut Noodles

Chilled noodles tossed in peanut sauce with soy sauce, rice vinegar, and sriracha. Top with carrot, cucumber, crushed peanuts, and lime.

Vegan
Indonesian Smashed Fried Fish with Sambal
Mains
40minMedium520 cal

Indonesian Smashed Fried Fish with Sambal

Indonesian smashed fried fish, or ikan penyet, with crispy wolf herring or pomfret covered in smoky chili sambal.

High Protein