#Weeknight
15 recipes

Beef Bibimbap with Quick Gochujang Radish
Beef bibimbap with honey-soy marinated beef, quick gochujang radish, raw carrot and cucumber, and roasted seaweed over warm rice.

Oven Tandoori Chicken
Bone-in chicken marinated in yogurt, lemon, and spices, roasted in the oven, then seared in a hot skillet for charred skin.

Crispy Chicken Tenders
Chicken tenders coated in seasoned flour, egg, and a mix of panko and regular breadcrumbs. Shallow-fry and serve with dipping sauce.

Smash Burgers
Ground beef pressed thin in a hot skillet for crisp edges. Add American cheese and serve on butter-toasted buns with pickles and onion.

Chicken Quesadillas
Flour tortillas filled with cooked chicken, cheddar, Monterey Jack, and diced vegetables, then pan-fried in butter until golden.

Stovetop Shell Mac and Cheese
Shell pasta in a stovetop cheese sauce made with milk, sharp cheddar, and Gruyère or mozzarella, plus a little Dijon mustard.

15-Minute Thai Basil Chicken (Pad Krapow)
Ground chicken stir-fried with garlic, chilies, and soy, oyster, and fish sauces. Stir in Thai basil and serve over rice with a fried egg.

15-Minute Black Bean Tacos
Black beans smashed and pan-fried with cumin and smoked paprika. Tuck into warm tortillas with avocado, red onion, and lime.

15-Minute Garlic Butter Pasta
Spaghetti tossed with garlic butter, parmesan, and red pepper flakes. A splash of starchy pasta water brings the sauce together.

Butter Chicken
Chicken thighs simmered in a tomato and cream sauce with garam masala, ginger, and garlic. Serve with rice or naan.

Crispy Chicken Thighs
Bone-in chicken thighs started skin-side down in a cold skillet, then finished in the oven with garlic powder and smoked paprika.

Pad Thai
Rice noodles stir-fried with shrimp, egg, and a tamarind and fish sauce mixture. Finish with bean sprouts, peanuts, and lime.

Honey Garlic Shrimp
Pan-seared shrimp tossed in a honey, garlic, and soy sauce glaze. Add sriracha for heat and serve with rice and broccoli.

Spicy Peanut Noodles
Chilled noodles tossed in peanut sauce with soy sauce, rice vinegar, and sriracha. Top with carrot, cucumber, crushed peanuts, and lime.

Indonesian Smashed Fried Fish with Sambal
Indonesian smashed fried fish, or ikan penyet, with crispy wolf herring or pomfret covered in smoky chili sambal.