#15-Minute
11 recipes
Smash Burgers
Ground beef pressed thin in a hot skillet for crisp edges. Add American cheese and serve on butter-toasted buns with pickles and onion.
Chicken Quesadillas
Flour tortillas filled with cooked chicken, cheddar, Monterey Jack, and diced vegetables, then pan-fried in butter until golden.
15-Minute Thai Basil Chicken (Pad Krapow)
Ground chicken stir-fried with garlic, chilies, and soy, oyster, and fish sauces. Stir in Thai basil and serve over rice with a fried egg.
Spicy Korean Cucumber Kimchi (Oi Muchim)
Smashed cucumbers tossed with gochugaru, garlic, rice vinegar, and sesame oil. Finish with toasted sesame seeds and spring onion.
15-Minute Black Bean Tacos
Black beans smashed and pan-fried with cumin and smoked paprika. Tuck into warm tortillas with avocado, red onion, and lime.
Sesame Soy Edamame
Boiled edamame tossed with soy sauce, sesame oil, rice vinegar, and garlic. Sprinkle with toasted sesame seeds and eat from the pods.
Classic Greek Salad
Chunky tomatoes and cucumber with red onion, green pepper, kalamata olives, and a slab of feta. Dress with olive oil, vinegar, and oregano.
Honey Garlic Shrimp
Pan-seared shrimp tossed in a honey, garlic, and soy sauce glaze. Add sriracha for heat and serve with rice and broccoli.
Spicy Peanut Noodles
Chilled noodles tossed in peanut sauce with soy sauce, rice vinegar, and sriracha. Top with carrot, cucumber, crushed peanuts, and lime.
Miso Glazed Salmon
Salmon fillets brushed with white miso, mirin, soy sauce, and honey, then broiled until the glaze browns. Top with sesame and green onions.
Chocolate Mug Cake
A single-serving chocolate cake mixed and microwaved in a mug, with cocoa and optional chocolate chips. Let it cool before eating.