#Beef

4 recipes

Beef bibimbap with honey-soy marinated beef, quick gochujang radish, raw carrot and cucumber, and roasted seaweed over warm rice.

Beef brisket, potatoes, and carrots layered in an Instant Pot or pressure cooker with onions, bay leaves, and thyme.

Ground beef pressed thin in a hot skillet for crisp edges. Add American cheese and serve on butter-toasted buns with pickles and onion.

Ground beef, kidney beans, and black beans simmered with tomatoes, cumin, and smoked paprika. Serve with rice or cornbread.