#One Pot

10 recipes

Malaysian-style claypot chicken rice with soy-oyster chicken, fluffy rice, fresh herbs, and a crisp smoky bottom.

Beef brisket, potatoes, and carrots layered in an Instant Pot or pressure cooker with onions, bay leaves, and thyme.

Flour tortillas filled with cooked chicken, cheddar, Monterey Jack, and diced vegetables, then pan-fried in butter until golden.

Ground beef, kidney beans, and black beans simmered with tomatoes, cumin, and smoked paprika. Serve with rice or cornbread.

Ground chicken stir-fried with garlic, chilies, and soy, oyster, and fish sauces. Stir in Thai basil and serve over rice with a fried egg.

Black beans smashed and pan-fried with cumin and smoked paprika. Tuck into warm tortillas with avocado, red onion, and lime.

Bone-in chicken thighs started skin-side down in a cold skillet, then finished in the oven with garlic powder and smoked paprika.

Chicken and black beans in a tomato broth with cumin, smoked paprika, and jalapeño. Add tortilla chips, avocado, and lime to serve.

Pan-seared shrimp tossed in a honey, garlic, and soy sauce glaze. Add sriracha for heat and serve with rice and broccoli.

Eggs poached directly in a spiced tomato sauce, all in one pan. Works for breakfast, brunch, or an easy weeknight dinner.