#Summer

3 recipes

Boiled edamame tossed with soy sauce, sesame oil, rice vinegar, and garlic. Sprinkle with toasted sesame seeds and eat from the pods.

Chunky tomatoes and cucumber with red onion, green pepper, kalamata olives, and a slab of feta. Dress with olive oil, vinegar, and oregano.

Smashed cucumbers salted and drained, then tossed with garlic, soy sauce, rice vinegar, and sesame oil. Add chili oil for heat.