#Vegetarian
7 recipes
Classic Crème Brûlée
Vanilla custard baked in a water bath, chilled, then topped with caramelized sugar. Make the custards ahead and torch the tops to serve.
Stovetop Shell Mac and Cheese
Shell pasta in a stovetop cheese sauce made with milk, sharp cheddar, and Gruyère or mozzarella, plus a little Dijon mustard.
Classic French Onion Soup
Slowly caramelized onions simmered with white wine, stock, and thyme. Top each bowl with crusty bread and broil with Gruyère.
15-Minute Black Bean Tacos
Black beans smashed and pan-fried with cumin and smoked paprika. Tuck into warm tortillas with avocado, red onion, and lime.
Roasted Tomato Soup
Tomatoes, onion, and garlic roasted until charred at the edges, then simmered with vegetable stock and blended. Finish with basil.
Classic Greek Salad
Chunky tomatoes and cucumber with red onion, green pepper, kalamata olives, and a slab of feta. Dress with olive oil, vinegar, and oregano.
One-Pan Shakshuka
Eggs poached directly in a spiced tomato sauce, all in one pan. Works for breakfast, brunch, or an easy weeknight dinner.