Miso Glazed Salmon

Ingredients

• 2 salmon fillets (skin-on, about 180g each)
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey or maple syrup
• Sesame seeds and sliced green onions for garnish

Instructions

1. Mix miso, mirin, soy sauce, sesame oil, and honey into a smooth paste.
2. Pat salmon dry. Coat the top and sides with the miso glaze.
3. Place salmon skin-side down on a lined baking sheet. Broil on high for 10-12 minutes until the glaze caramelizes and fish flakes easily.
4. Top with sesame seeds and green onions.
5. Serve with rice and steamed vegetables.

Notes

Watch it under the broiler — miso glaze goes from caramelized to burnt quickly. Stay close for the last 2 minutes.