#Seafood

4 recipes

Rice noodles stir-fried with shrimp, egg, and a tamarind and fish sauce mixture. Finish with bean sprouts, peanuts, and lime.

Pan-seared shrimp tossed in a honey, garlic, and soy sauce glaze. Add sriracha for heat and serve with rice and broccoli.

Indonesian smashed fried fish, or ikan penyet, with crispy wolf herring or pomfret covered in smoky chili sambal.

Salmon fillets brushed with white miso, mirin, soy sauce, and honey, then broiled until the glaze browns. Top with sesame and green onions.