<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
  <title>No BS Cooking</title>
  <subtitle>Simple, no-nonsense recipes that actually work. Skip the life stories, get straight to cooking.</subtitle>
  <link href="https://nobscooking.com" rel="alternate" />
  <link href="https://nobscooking.com/atom.xml" rel="self" type="application/atom+xml" />
  <id>https://nobscooking.com/</id>
  <updated>2026-05-20T10:04:45.986Z</updated>
  <entry>
    <title>Nyonya Pongteh Chicken</title>
    <link href="https://nobscooking.com/recipes/nyonya-pongteh-chicken" rel="alternate" />
    <id>https://nobscooking.com/recipes/nyonya-pongteh-chicken</id>
    <summary>A Peranakan chicken and potato stew with fermented soybean paste, gula Melaka, garlic, and shallots. Salty, sweet, deeply savory, and built for rice.</summary>
    <category term="Mains" />
    <published>2026-05-19T00:00:00.000Z</published>
    <updated>2026-05-19T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Oven Tandoori Chicken (Juicy, Charred Edges)</title>
    <link href="https://nobscooking.com/recipes/tandoori-chicken" rel="alternate" />
    <id>https://nobscooking.com/recipes/tandoori-chicken</id>
    <summary>Juicy oven tandoori chicken with smoky charred edges and a yogurt spice marinade. No tandoor, no grill, no dry chicken.</summary>
    <category term="Mains" />
    <published>2026-05-01T00:00:00.000Z</published>
    <updated>2026-05-01T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Classic Crème Brûlée</title>
    <link href="https://nobscooking.com/recipes/creme-brulee" rel="alternate" />
    <id>https://nobscooking.com/recipes/creme-brulee</id>
    <summary>Silky vanilla custard beneath a crackling caramelized sugar crust. Looks impressive, tastes obscene. Easier than anyone gives it credit for.</summary>
    <category term="Desserts" />
    <published>2026-04-28T00:00:00.000Z</published>
    <updated>2026-04-28T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Crispy Chicken Tenders (Better Than Takeout)</title>
    <link href="https://nobscooking.com/recipes/crispy-chicken-tenders" rel="alternate" />
    <id>https://nobscooking.com/recipes/crispy-chicken-tenders</id>
    <summary>Double-dredged chicken tenders with a shatteringly crispy crust. No buttermilk marinade needed. Ready in 30 minutes and better than anything from a drive-through.</summary>
    <category term="Mains" />
    <published>2026-04-26T00:00:00.000Z</published>
    <updated>2026-04-26T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Common Ingredients Pressure Cooker Beef Stew</title>
    <link href="https://nobscooking.com/recipes/beef-stew" rel="alternate" />
    <id>https://nobscooking.com/recipes/beef-stew</id>
    <summary>A no-fuss beef stew built in the pressure cooker with brisket cubes, potatoes, carrots, onions, bay leaves, and thyme.</summary>
    <category term="Mains" />
    <published>2026-04-19T00:00:00.000Z</published>
    <updated>2026-04-19T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Crispy Smash Burgers (15 Minutes)</title>
    <link href="https://nobscooking.com/recipes/smash-burgers" rel="alternate" />
    <id>https://nobscooking.com/recipes/smash-burgers</id>
    <summary>Thin, crispy-edged patties with melted American cheese on a toasted bun. 15 minutes flat and better than most burger joints.</summary>
    <category term="Mains" />
    <published>2026-04-11T00:00:00.000Z</published>
    <updated>2026-04-11T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>15-Minute Chicken Quesadillas (Crispy, Restaurant-Style)</title>
    <link href="https://nobscooking.com/recipes/chicken-quesadilla" rel="alternate" />
    <id>https://nobscooking.com/recipes/chicken-quesadilla</id>
    <summary>Crispy tortillas stuffed with seasoned chicken and melted cheese, ready in 15 minutes. Better than takeout and uses one pan.</summary>
    <category term="Mexican" />
    <published>2026-04-08T00:00:00.000Z</published>
    <updated>2026-04-08T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>One-Pot Beef Chili</title>
    <link href="https://nobscooking.com/recipes/beef-chili" rel="alternate" />
    <id>https://nobscooking.com/recipes/beef-chili</id>
    <summary>One-pot beef chili with kidney and black beans. Gets better the next day. Perfect for meal prep and freezer-friendly.</summary>
    <category term="Mains" />
    <published>2026-04-05T00:00:00.000Z</published>
    <updated>2026-04-05T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Stovetop Shell Mac and Cheese</title>
    <link href="https://nobscooking.com/recipes/mac-and-cheese" rel="alternate" />
    <id>https://nobscooking.com/recipes/mac-and-cheese</id>
    <summary>Real cheese sauce, no baking, ready in 20 minutes. Sharp cheddar, proper béchamel, starchy pasta water. The boxed stuff can&apos;t compete.</summary>
    <category term="Mains" />
    <published>2026-04-05T00:00:00.000Z</published>
    <updated>2026-04-05T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>15-Minute Thai Basil Chicken (Pad Krapow)</title>
    <link href="https://nobscooking.com/recipes/thai-basil-chicken" rel="alternate" />
    <id>https://nobscooking.com/recipes/thai-basil-chicken</id>
    <summary>15 minutes, one wok, and your kitchen smells like a Thai street stall. Sticky, spicy, and served over jasmine rice. Beats ordering in.</summary>
    <category term="Mains" />
    <published>2026-03-18T00:00:00.000Z</published>
    <updated>2026-03-18T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Classic French Onion Soup</title>
    <link href="https://nobscooking.com/recipes/french-onion-soup" rel="alternate" />
    <id>https://nobscooking.com/recipes/french-onion-soup</id>
    <summary>Deeply caramelized onions, rich broth, and a thick layer of melted Gruyère. You need patience for the onions, but not much skill.</summary>
    <category term="Soups" />
    <published>2026-03-17T00:00:00.000Z</published>
    <updated>2026-03-17T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Spicy Korean Cucumber Kimchi (Oi Muchim)</title>
    <link href="https://nobscooking.com/recipes/korean-cucumber-kimchi" rel="alternate" />
    <id>https://nobscooking.com/recipes/korean-cucumber-kimchi</id>
    <summary>Quick cucumber side dish with gochugaru, garlic, and toasted sesame. Ready in 15 minutes and makes plain rice feel like a proper meal.</summary>
    <category term="Sides" />
    <published>2026-03-16T00:00:00.000Z</published>
    <updated>2026-03-16T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>15-Minute Black Bean Tacos</title>
    <link href="https://nobscooking.com/recipes/black-bean-tacos" rel="alternate" />
    <id>https://nobscooking.com/recipes/black-bean-tacos</id>
    <summary>Smashed, pan-fried black beans with all the fixings. Crispy, cheap, and fast. Nobody will ask where the meat is.</summary>
    <category term="Mains" />
    <published>2026-03-15T00:00:00.000Z</published>
    <updated>2026-03-15T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>15-Minute Garlic Butter Pasta</title>
    <link href="https://nobscooking.com/recipes/garlic-butter-pasta" rel="alternate" />
    <id>https://nobscooking.com/recipes/garlic-butter-pasta</id>
    <summary>Butter, garlic, parmesan, and a splash of starchy pasta water. That&apos;s basically it. Fifteen minutes and better than most pasta restaurants.</summary>
    <category term="Mains" />
    <published>2026-03-15T00:00:00.000Z</published>
    <updated>2026-03-15T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>5-Minute Overnight Oats</title>
    <link href="https://nobscooking.com/recipes/overnight-oats" rel="alternate" />
    <id>https://nobscooking.com/recipes/overnight-oats</id>
    <summary>Make-ahead overnight oats with chia seeds. Prep 5 jars on Sunday for breakfast all week. Zero morning effort.</summary>
    <category term="Breakfast" />
    <published>2026-03-14T00:00:00.000Z</published>
    <updated>2026-03-14T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Restaurant-Style Butter Chicken</title>
    <link href="https://nobscooking.com/recipes/butter-chicken" rel="alternate" />
    <id>https://nobscooking.com/recipes/butter-chicken</id>
    <summary>Restaurant-quality butter chicken in 40 minutes with tender chicken thighs and creamy tomato sauce. No tandoor needed.</summary>
    <category term="Mains" />
    <published>2026-03-13T00:00:00.000Z</published>
    <updated>2026-03-13T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Roasted Tomato Soup</title>
    <link href="https://nobscooking.com/recipes/roasted-tomato-soup" rel="alternate" />
    <id>https://nobscooking.com/recipes/roasted-tomato-soup</id>
    <summary>Roasting the tomatoes first is the difference between this and sad tinned soup. Rich, slightly sweet, and best served with grilled cheese.</summary>
    <category term="Soups" />
    <published>2026-03-12T00:00:00.000Z</published>
    <updated>2026-03-12T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>5-Minute Sesame Soy Edamame</title>
    <link href="https://nobscooking.com/recipes/sesame-soy-edamame" rel="alternate" />
    <id>https://nobscooking.com/recipes/sesame-soy-edamame</id>
    <summary>Boil, toss in soy sauce and toasted sesame, eat straight from the bowl. Gone before you realise how many you&apos;ve had.</summary>
    <category term="Snacks" />
    <published>2026-03-11T00:00:00.000Z</published>
    <updated>2026-03-11T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Oven-Roasted Crispy Chicken Thighs (Restaurant-Quality Skin)</title>
    <link href="https://nobscooking.com/recipes/crispy-chicken-thighs" rel="alternate" />
    <id>https://nobscooking.com/recipes/crispy-chicken-thighs</id>
    <summary>Shatteringly crispy skin with juicy meat in 40 minutes. The secret: patience and a cold start. Better than any rotisserie.</summary>
    <category term="Mains" />
    <published>2026-03-10T00:00:00.000Z</published>
    <updated>2026-03-10T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Classic Greek Salad</title>
    <link href="https://nobscooking.com/recipes/greek-salad" rel="alternate" />
    <id>https://nobscooking.com/recipes/greek-salad</id>
    <summary>No lettuce. That&apos;s not a Greek salad. Chunky tomatoes, cucumber, olives, and good feta with a proper olive oil dressing.</summary>
    <category term="Sides" />
    <published>2026-03-10T00:00:00.000Z</published>
    <updated>2026-03-10T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>One-Bowl Banana Bread</title>
    <link href="https://nobscooking.com/recipes/banana-bread" rel="alternate" />
    <id>https://nobscooking.com/recipes/banana-bread</id>
    <summary>The uglier the bananas, the better the bread. One bowl, no mixer, no fuss. It&apos;s usually gone before it has a chance to cool down.</summary>
    <category term="Desserts" />
    <published>2026-03-09T00:00:00.000Z</published>
    <updated>2026-03-09T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Pad Thai</title>
    <link href="https://nobscooking.com/recipes/pad-thai" rel="alternate" />
    <id>https://nobscooking.com/recipes/pad-thai</id>
    <summary>Authentic pad thai with tamarind paste and fish sauce, not ketchup. Better than takeout and ready in 25 minutes.</summary>
    <category term="Mains" />
    <published>2026-03-08T00:00:00.000Z</published>
    <updated>2026-03-08T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>One-Pot Chicken Tortilla Soup</title>
    <link href="https://nobscooking.com/recipes/chicken-tortilla-soup" rel="alternate" />
    <id>https://nobscooking.com/recipes/chicken-tortilla-soup</id>
    <summary>Smoky broth, shredded chicken, black beans, and a pile of crunchy toppings. Hearty, warming, and more filling than it looks.</summary>
    <category term="Soups" />
    <published>2026-03-07T00:00:00.000Z</published>
    <updated>2026-03-07T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>10-Minute Honey Garlic Shrimp</title>
    <link href="https://nobscooking.com/recipes/honey-garlic-shrimp" rel="alternate" />
    <id>https://nobscooking.com/recipes/honey-garlic-shrimp</id>
    <summary>Prawns tossed in a sticky honey-garlic glaze over high heat. Done in 10 minutes and looks like you put in way more effort than you did.</summary>
    <category term="Mains" />
    <published>2026-03-06T00:00:00.000Z</published>
    <updated>2026-03-06T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Smashed Cucumber Salad</title>
    <link href="https://nobscooking.com/recipes/smashed-cucumber-salad" rel="alternate" />
    <id>https://nobscooking.com/recipes/smashed-cucumber-salad</id>
    <summary>Smash cucumbers so the dressing soaks in, then toss in a soy-sesame sauce. Done in 10 minutes and goes with just about everything.</summary>
    <category term="Sides" />
    <published>2026-03-05T00:00:00.000Z</published>
    <updated>2026-03-05T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Spicy Peanut Noodles</title>
    <link href="https://nobscooking.com/recipes/spicy-peanut-noodles" rel="alternate" />
    <id>https://nobscooking.com/recipes/spicy-peanut-noodles</id>
    <summary>Creamy peanut sauce clinging to every strand, with a good kick of chili. Serve it cold or hot. It works brilliantly either way.</summary>
    <category term="Mains" />
    <published>2026-03-05T00:00:00.000Z</published>
    <updated>2026-03-05T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>One-Pan Shakshuka</title>
    <link href="https://nobscooking.com/recipes/one-pan-shakshuka" rel="alternate" />
    <id>https://nobscooking.com/recipes/one-pan-shakshuka</id>
    <summary>Eggs poached directly in a spiced tomato sauce, all in one pan. Works for breakfast, brunch, or an easy weeknight dinner.</summary>
    <category term="Breakfast" />
    <published>2026-02-28T00:00:00.000Z</published>
    <updated>2026-02-28T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Indonesian Smashed Fried Fish with Sambal</title>
    <link href="https://nobscooking.com/recipes/indonesian-smashed-fried-fish-with-sambal" rel="alternate" />
    <id>https://nobscooking.com/recipes/indonesian-smashed-fried-fish-with-sambal</id>
    <summary>Indonesian smashed fried fish, or ikan penyet, with crispy wolf herring or pomfret covered in smoky chili sambal.</summary>
    <category term="Mains" />
    <published>2026-02-20T00:00:00.000Z</published>
    <updated>2026-02-20T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>Miso Glazed Salmon</title>
    <link href="https://nobscooking.com/recipes/miso-glazed-salmon" rel="alternate" />
    <id>https://nobscooking.com/recipes/miso-glazed-salmon</id>
    <summary>Miso, mirin, and soy on salmon, then under the broiler for 10 minutes. Looks like a restaurant dish, tastes even better.</summary>
    <category term="Mains" />
    <published>2026-02-20T00:00:00.000Z</published>
    <updated>2026-02-20T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
  <entry>
    <title>2-Minute Chocolate Mug Cake</title>
    <link href="https://nobscooking.com/recipes/chocolate-mug-cake" rel="alternate" />
    <id>https://nobscooking.com/recipes/chocolate-mug-cake</id>
    <summary>Warm, fudgy chocolate cake made in a mug in under 2 minutes. Ready before your patience runs out. No oven, no dishes.</summary>
    <category term="Desserts" />
    <published>2026-02-15T00:00:00.000Z</published>
    <updated>2026-02-15T00:00:00.000Z</updated>
    <author>
      <name>Kayden</name>
    </author>
  </entry>
</feed>
