#Malaysian
3 recipes
Snacks
40minMedium210 cal
Malaysian Onde-Onde
Onde-onde are chewy pandan glutinous rice balls filled with molten gula Melaka and rolled in salted grated coconut.
Vegan
Mains
55minMedium620 cal
Claypot Chicken Rice
Malaysian-style claypot chicken rice with soy-oyster chicken, fluffy rice, fresh herbs, and a crisp smoky bottom.
Mains
1hr 20minMedium560 cal
Nyonya Pongteh Chicken
A Peranakan chicken and potato stew with fermented soybean paste, gula Melaka, garlic, and shallots. Serve with hot rice.